One of the chefs at the restaurant is looking into opening his own little place closer to home. It makes sense due to the fact that he spends nearly 3 hours a day just in his commute. On top of that, if you have a little extra in the slush fund, now is the perfect time to take advantage of the economy. Yeah, it may be worrisome as to your clientele, but with the availability of real estate, full kitchens already in, used cisco and some really promising locations...now is definitely the time to make that jump!
I know my husband would love to have the same opportunity, but with our kids as little as they are, now is just not his time. We are hoping to get a little nest egg in place so that when things start picking back up and our kids are a bit older, he can make that same move. Here's to hoping!